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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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The reverse sear

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  • Dr._Pat
    Founding Member
    • Jul 2014
    • 126
    • Houston, Texas
    • Patrick Reardon

    The reverse sear

    My Father's Day Dinner. Waygu tenderloin, done with the "Better than Steakhouse" reverse sear. Learned it right here. Followed the technique to the letter, including using "beef love" from rendered brisket fat; another lesson learned here. D-licious! Thanks Meathead!
  • CurlingDog
    Charter Member
    • Sep 2014
    • 548
    • Port Washington, WI
    • Traeger Jr Elite, Modern Home Products TJK gasser,Char-Broil 26" Round Charcoal Grill CBRMH-2600/S, Weber Smokey Joe, small portable POS charcoal grill, 13.25" GrillGrates, Thermopen, Maverick ET-732, Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer
      gorilla gloves, bear paws

    #2
    Proper!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 10031
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      For some reason that cook looks as though it was followed with "surgical precision."

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        #4
        Great looking cook Doc! Grilling is so much better when someone like Meathead informs us how to do it properly.👍

        Comment

        • CeramicChef
          Former Member
          • Jul 2014
          • 1184
          • OKC, OK

          #5
          Dr._Pat - That is some kind of good looking meal. Kudos on a great cook.

          Comment

          • martybartram
            Former Member
            • Apr 2016
            • 460
            • Vass, NC

            #6
            droolin'

            Click image for larger version

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            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13550
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #7
              Very well done.

              Comment

              • FireMan
                Charter Member
                • Jul 2015
                • 8262
                • Bottom of Winnebago

                #8
                To quote a famous American military personage, " Shazam, Shazam, Shazam," that looks good enough to eat.

                Comment

                • Locotech
                  Charter Member
                  • Sep 2014
                  • 400
                  • northern Ontario, Canada
                  • "Livin' hard was easy, when I was young and bulletproof"

                  #9
                  Excellent job

                  Comment

                  • fuzzydaddy
                    Charter Member
                    • Nov 2014
                    • 4973
                    • Winchester TN
                    • Hardware
                      Blackstone 36” Griddle.
                      Slow 'N Sear Deluxe Kamado & Kettle Grill.
                      Slow 'N Sear (1.0, Deluxe, 2.0).
                      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                      Weber Chimney Starters (regular and compact).
                      Joule, Instant Accu Slim.
                      GrillGrates.
                      Maverick XR-50 [my favorite].
                      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                      Consumables / Favorites
                      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                    #10
                    Perfect! Great job! I'm really hungry now.

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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