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My first brisket on The Good-One....

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    My first brisket on The Good-One....

    ...came out fantastic. Wife and youngin' gave me a Lobels USDA Prime brisket flat....it came out awesome. I applied the rub the night before and man did it get into the meat!


    #2
    congrats on a successful cook!


    ahem
    I applied the rub the night before and man did it *taste good on top of that* meat!

    i feel like being a pain this morning

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      #3
      That is one beautiful looking brisket!

      Comment


        #4
        Looks tremendous!

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          #5
          Proper!

          Comment


            #6
            Very well done.

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              #7
              Dat right der is one gooood lookin' hunk of brisket.

              Comment


                #8
                How long and what temp? For the last couple of weeks I've been looking for a brisket to do on my Open Range. No luck on finding a decent looking one. Been to 3 different Costco's but none had any Prime briskets. After doing ribs and a pork shoulder, your results on the brisket are exactly what I would expect from the Open Range. It's a great little cooker! Great job you did there!

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                  #9
                  Crazy beautiful brisket and I like your copper kettle too. I have a great family but I've never received meat gifts. Maybe I need to leave them a wish list?

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                    #10
                    That sure is a beauty of a brisket. Congrats!

                    Kathryn

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                      #11
                      Gunsmokers, 👍👍👍👍👍 For the Brisket! Fair Warning Some Dark Moon Less Night, I am Going To Steal Your Smoker!!!
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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