First time Petit Tender

[cdd315]

I decided to try something different today. The local grocery called the package a Bottom Blade Petit Tender Whole and it came from Canadian AA beef which is the equivalent to US Select. At first I wanted to slow cook them with some hickory and reverse sear like I do tritip but the wife notified me after they were already on the grill that they needed to be done in a hurry so I had to shift them over to the hot side. Internal temp was only 70 F. I would have liked them to reach 110 F internal before moving them but over all they turned out pretty good! As you can tell, they're very juicy I brought them in when internal temp reached 125 F and cut them up without resting. 4 minutes a side.

They were salted in the morning before leaving for work and put them in the fridge until I got home. Before lighting the charcoal I seasoned them with some of my own rub and oil that was left over from a few days ago.

[_John_]

Looks really good to me, just the doneness I like.

[cdd315]

Thanks John, wasn't my best cook but still turned out OK. I'm really liking the Weber!

[Henrik]

Now that's just beautiful beef right there. Mouth watering :-)

[Henrik]

I hear you, brother.

[Huskee]

I've done that with round roasts...it's excellent! Try the board sauce with it, if you like herbs it's amazing with the meat.

[cdd315]

I considered a board sauce, but like I mentioned above I was short for time

[Papa Bob]

Good looking beef my friend. You let your wife touch your grill? LOL

[cdd315]

Thanks Bob! I don't have to worry to much about her touching the grill, when it comes to charcoal and bbq she knows to stand back

[Papa Bob]

very cool just playing, we know that I am the boss in my family, AND MY WFE SAYS I CAN SAY THAT!!!!

[cdd315]

I hear ya