I decided to try something different today. The local grocery called the package a Bottom Blade Petit Tender Whole and it came from Canadian AA beef which is the equivalent to US Select. At first I wanted to slow cook them with some hickory and reverse sear like I do tritip but the wife notified me after they were already on the grill that they needed to be done in a hurry so I had to shift them over to the hot side. Internal temp was only 70 F. I would have liked them to reach 110 F internal before moving them but over all they turned out pretty good! As you can tell, they're very juicy
I brought them in when internal temp reached 125 F and cut them up without resting. 4 minutes a side.
They were salted in the morning before leaving for work and put them in the fridge until I got home. Before lighting the charcoal I seasoned them with some of my own rub and oil that was left over from a few days ago.

They were salted in the morning before leaving for work and put them in the fridge until I got home. Before lighting the charcoal I seasoned them with some of my own rub and oil that was left over from a few days ago.
Comment