Harris Ranch CAB short rib slab.
Smoked about 6 hours at 225-250 on WSM. Apple and pecan wood. Meathead's BBBR.
Yes
Smoked about 6 hours at 225-250 on WSM. Apple and pecan wood. Meathead's BBBR.
Yes
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Wowzers!!! -
Oh man - those look great!Comment
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Oh YEAH!!!! That's the way to do it! Were they as good as they look?Comment
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smokinfatties. It looks like you wrapped those beautiful beef ribs during the cook. If so, at what temperature? I also have a WSM 18.5 and would love to learn how to cook beef ribs. Looks great!Last edited by airforcekixbutt; May 10, 2016, 04:44 PM.Comment
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And that, folks, is how its done...Comment
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Lookin' really good.Comment
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A textbook example of how to do beef right! Kudos! I thought I was the only one to wrap in parchment...lol Good job. Very good job!Comment
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airforcekixbutt To be honest i didn't look at the temperature. I Have done them multiple ways- you can smoke them at 225-250 for 6-8 hours until probe tenderness (203) with just a salt and pepper rub and they will turn out excellent. I used Meatheads BBBR for these ones and it was amazing. I wrapped them for the rest only on these guys to maintain some moisture. Resting in foil speeds up the temp increase but foil tends to braise too much. Butcher paper helps maintain the bark. Also, slabs and single ribs cook differently obviously so i would just go with the probe tenderness test. Approximate times for single ribs are 5-6 hours and the slab is another 1-2 hours. Hope this helps. I would recommend trying the single giant spare ribs first with a few different rubs etc to see what you prefer. They arent cheaop but dont break the bank either. and the flavor is amazing. Good luck, let me know if you have any other questionsComment
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Amazing. Woo hoo for you! They look very moist.Comment
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