Picanha Question

[Smoked Transistors]

This video may be helpful.

[Murdy]

I recently did one whole (post # 491): https://pitmaster.amazingribs.com/fo...33#post1591260

This was my first one ever, also prime from Wildfork. Next one I'm going to cut into steaks just to try it (the skewered steaks do look cool). But, this one came out great. I basically treated it like a Tri-tip, reverse sear. Cool side of grill until 120 degrees, then sear.