I hope this isn't a stupid question. When wrapping brisket in butcher paper, can it be white paper? In all the examples I've seen, it's always been the peach one.
Thanks
"Butcher paper" has no wax. "Freezer paper" does and is what you do NOT want. Your local butcher may even give you enough to try one before you buy a roll. Or as Mosca said, it makes great "art" paper for kids (of all ages ) Good luck.
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