Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

BBQ Meatloaf

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    BBQ Meatloaf

    After reading "bbqoaf's" post and watching the finals of the world food championships in Las Vegas where one of the competitors made a bbq meatloaf, I decided to give a meatloaf on the smoker a try.

    I decided on one of Emeril's recipes I found on-line and made a few changes. Where Emeril added his BAM!!!! rub, I of course had to go with MH's Memphis Dust and I decided on making a bacon weave and wrapping the loaf as the competitor made in the finals of the WFC. I also cooked on a cedar plank...more for ease than flavor. And smoked for 2 hours with apple wood chunks.

    The final results were amazing... as in Amazing Ribs....wait....I mean Amazing Meatloaf!!! Can you imagine if the site was called amazing meatloaf....we would still be burning unappealing chunks of flesh that no one would eat.

    To add to the meal I cooked some Naan (Indian bread) on the grill
    Here we go 2 Hours in and near 160deg Final product
    4 Photos
    Last edited by Mal Passado; September 3, 2014, 01:05 PM.
    Tags: None
    #2
    Awesome!!

    Meatloaf was the first thing I smoked on my cheap offset. We got hooked FAST.

    Comment

      #3
      I made meatloaf the other day, but did it in my small oven this time. Last time I did it on the smoker. I posted it in the "regular" side before we had the pit. Link below. If anyone wants the recipe, let me know.
      http://amazingribs.com

      Comment

        #4
        That meat loaf looks good Mal. Oh and I'll take a 1/2 a dozen Naan's to go please.

        Comment

        • Mal Passado
          #4.1
          Mal Passado commented
          September 4, 2014, 12:38 PM
          Editing a comment
          Yes the Naan was good too. My children actually preferred the bread to the meatloaf. I will make homemade pita this weekend on the grill and fajitas. We stuff the pitas with the meat in place of the tortilla.
      Previous template Next

      Announcement

      Collapse
      No announcement yet.
      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

      Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

      Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

      Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

      The Cool Kettle With The Hinged Hood We Always Wanted


      It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.