After reading "bbqoaf's" post and watching the finals of the world food championships in Las Vegas where one of the competitors made a bbq meatloaf, I decided to give a meatloaf on the smoker a try.
I decided on one of Emeril's recipes I found on-line and made a few changes. Where Emeril added his BAM!!!! rub, I of course had to go with MH's Memphis Dust and I decided on making a bacon weave and wrapping the loaf as the competitor made in the finals of the WFC. I also cooked on a cedar plank...more for ease than flavor. And smoked for 2 hours with apple wood chunks.
The final results were amazing... as in Amazing Ribs....wait....I mean Amazing Meatloaf!!! Can you imagine if the site was called amazing meatloaf....we would still be burning unappealing chunks of flesh that no one would eat.
To add to the meal I cooked some Naan (Indian bread) on the grill
I decided on one of Emeril's recipes I found on-line and made a few changes. Where Emeril added his BAM!!!! rub, I of course had to go with MH's Memphis Dust and I decided on making a bacon weave and wrapping the loaf as the competitor made in the finals of the WFC. I also cooked on a cedar plank...more for ease than flavor. And smoked for 2 hours with apple wood chunks.
The final results were amazing... as in Amazing Ribs....wait....I mean Amazing Meatloaf!!! Can you imagine if the site was called amazing meatloaf....we would still be burning unappealing chunks of flesh that no one would eat.
To add to the meal I cooked some Naan (Indian bread) on the grill
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