Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less

Snake River Farms Reverse Seared Prime rib with Amazing rib cow crust

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ImmersionFD
    Charter Member
    • Jan 2015
    • 45
    • Plantation
    • Ted Harty Freediving and BBQ guy. I cook on a Big Green Egg

    Snake River Farms Reverse Seared Prime rib with Amazing rib cow crust

    Decided to cook an awesome valentines day meal instead of going out.

    Cooked on BGE. Smoked on indirect heat @ 225 for about 2 hours with a chunk of pecan wood, on the Mini Max aka Bandit. Once it got around 120 I moved it to the Large AKA Smokey to sear it for 2 minutes on all 4 sides. Was excellent and really like'd meathead cow crust. In the past I had just used herbs de provence but this is better.

    Thanks Meathead!





  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9897
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Whoa!! You did that meat some good!!

    Comment

    • Danjohnston949
      Former Member
      • Dec 2014
      • 4398
      • 1410 9th. St. N, Fargo ND

      #3
      ImmersionFD, Young Feller Where Did You Learn To Cook Like That? Eat Well and Prosper! From Fargo ND, Dan

      Comment


      • ImmersionFD
        ImmersionFD commented
        Editing a comment
        amazing ribs, and lots of trial and error
    • Spinaker
      Moderator
      • Nov 2014
      • 10960
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #4
      ImmersionFD Looks unreal man!! You wolf that thing down then go for a US free diving record?

      Comment

      • ImmersionFD
        Charter Member
        • Jan 2015
        • 45
        • Plantation
        • Ted Harty Freediving and BBQ guy. I cook on a Big Green Egg

        #5
        Spinaker nope but getting ready to teach a class starting Thursday. Went running and did some breath hold training this morning to make up for the Prime Rib.

        Comment

        • Baker Dan
          Charter Member
          • Nov 2014
          • 338
          • North Eastern IL. McHenry County

          #6
          Looks wonderful

          Comment

          • Breadhead
            Banned Former Member
            • Jul 2014
            • 0

            #7
            Great cook. That looks fantastic.😎

            Comment

            • smokinsteve
              Charter Member
              • Nov 2014
              • 333

              #8
              That is awesome!! Wiping the drool off my chin.

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9696
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #9
                That's one fine looking Prime Rib roast right there
                Last edited by DWCowles; February 15, 2016, 07:25 PM.

                Comment

                • Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 9897
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets

                  #10
                  I'm pretty sure he held his breath during the reverse sear just for fun.

                  Comment


                  • ImmersionFD
                    ImmersionFD commented
                    Editing a comment
                    that would be 8 minutes, that a bit long of me, longest is 7 minutes.
                • bbqoaf
                  Former Member
                  • Jul 2014
                  • 751
                  • Calgary, Alberta, Canada

                  #11
                  Great crust to crust colour!

                  Comment

                  • _John_
                    Former Member
                    • Jul 2014
                    • 2394

                    #12
                    Looks amazing!

                    Comment

                    • ecully
                      Club Member
                      • Sep 2015
                      • 37

                      #13
                      Meat looks perfect! How was the vino?

                      Comment

                      • Dr ROK
                        Charter Member
                        • Dec 2014
                        • 1351
                        • Morrill, Nebraska
                        • Retired high school teacher and principal
                          Dr ROK - Rider of Kawasaki &/or rock and roll fan
                          Yoder 640 on Husker themed comp cart
                          Cookshack Smokette smoker
                          Antique refrigerator smoker
                          Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
                          Rec Tec Mini Portable Tailgater w/ GrillGrates
                          Plenty of GrillGrates
                          Uuni wood pellet oven, first generation
                          Roccbox Pizza Oven
                          Meater Block
                          "Go Big Red" Thermopen instant read thermometer
                          Ultrafast instant read thermometer
                          CDN quick read thermometer
                          Maverick ET-732 thermometer
                          Maverick ET-735 thermometer
                          Tru-Temp wireless thermometer
                          Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

                          Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

                        #14
                        That looks perfect! What kind of probes are you using?

                        Comment

                        • Craigar
                          Founding Member
                          • Jul 2014
                          • 1108
                          • Papillion, NE
                          • * - Weber 26.75" OTG
                            * - Weber 22.5" Premium cloaked in Crimson
                            * - Slow 'N Sear
                            * - Smoke E-Z - 26.75" (The Grain Silo)
                            * - Lodge Sportsman Grill
                            * - Weber Rapid Fire Chimney Starter
                            * - Thermoworks ThermoPop
                            * - Thermoworks Dot
                            * - iGrill2 - 4 probes
                            * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                            * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                            * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                            * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                            * - Current butchers: Just Good Meats & Fareway Foods

                          #15
                          Originally posted by Dr ROK View Post
                          That looks perfect! What kind of probes are you using?
                          They almost look like iGrill probes but they don't appear to be color coded due to the smoke residue.

                          Comment

                          Announcement

                          Collapse

                          2021 Meat-Up In Memphis Canceled

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
                          See more
                          See less
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

                          If you have a Weber Kettle, you need the Slow 'N' Sear

                          slow n sear
                          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                          Click here for our article on this breakthrough tool


                          The Good-One Is A Superb Grill And A Superb Smoker All In One

                          the good one grill
                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review


                          Griddle And Deep Fryer In One

                          Pit Barrel Cooker Smoker
                          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                          Click here to read our detailed review and to order


                          The Pit Barrel Cooker May Be Too Easy

                          Pit Barrel Cooker Smoker
                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          The Undisputed Champion!

                          thermapen
                          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                          Click here to read our comprehensive Platinum Medal review


                          Grilla Pellet Smoker proves good things come in small packages

                          Grilla pellet smoker
                          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                          Click here for our review on this unique smoker


                          Delta by Nuke,
                          Stylish and Affordable
                          Gaucho Grill

                          Weber Genesis Grill
                          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                          Click here to read our complete review


                          Genesis II E-335
                          A Versatile Gasser That Does It All!

                          Weber Genesis Grill
                          Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                          Click here to read our complete review


                          GrillGrates Take Gas Grills To The Infrared Zone

                          grill grates
                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special


                          Is This Superb Charcoal Grill A Kamado Killer?

                          PK 360 grill
                          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                          Click here to read our detailed review of the PK 360

                          Click here to order directly and get an exclusive AmazingRibs.com deal


                          Our Favorite Backyard Smoker

                          kareubequ bbq smoker

                          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                          Click here for our review of this superb smoker


                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                          masterbuilt gas smoker
                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                          Click here to read our detailed review


                          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                          maverick PT55 thermometer
                          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                          Click here to read our complete review


                          Track Up To Six Temperatures At Once

                          Grilla pellet smoker
                          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                          Click here for our review of this unique device


                          The Cool Kettle With The Hinged Hood We Always Wanted

                          NK-22-Ck Grill
                          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                          Click here for more about what makes this grill special


                          Finally, A Great Portable Pellet Smoker

                          Green Mountain Davey Crockett Grill
                          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order