Decided to cook an awesome valentines day meal instead of going out.
Cooked on BGE. Smoked on indirect heat @ 225 for about 2 hours with a chunk of pecan wood, on the Mini Max aka Bandit. Once it got around 120 I moved it to the Large AKA Smokey to sear it for 2 minutes on all 4 sides. Was excellent and really like'd meathead cow crust. In the past I had just used herbs de provence but this is better.
Thanks Meathead!
Cooked on BGE. Smoked on indirect heat @ 225 for about 2 hours with a chunk of pecan wood, on the Mini Max aka Bandit. Once it got around 120 I moved it to the Large AKA Smokey to sear it for 2 minutes on all 4 sides. Was excellent and really like'd meathead cow crust. In the past I had just used herbs de provence but this is better.
Thanks Meathead!
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