Memorial Day Cook-Off…Put On Your Big Boy Pants!

[RichieB]

I brought up the Saturday cook to thaw. See ya soon.

[Panhead John]

Sounds good Richie! Gonna start the new post in the morning for all the pics.

[RichieB]

I'm planning on a Saturday and Sunday cook. Monday will be more Memorial Day traditional. Weather was suspect earlier in the week. Now perfecto.

[ItsAllGoneToTheDogs]

Not sure if I'm playing or not... but this is an untouched photo of an unreliable beater in some random Walmart affiliated parking lot...

[ItsAllGoneToTheDogs]

if you look close you can see the evil broken driveshaft from the MeatUp lol

[Panhead John]

Damn son, crab legs? Hell yeah!

[ItsAllGoneToTheDogs]

Panhead John they were almost 50% off... so it had to be done.. likely not this weekend though

[Michael_in_TX]

I got mine defrosting in the fridge since Monday. Choice Grade....we'll see how we do. Plan is to trim on Friday and season/dry brine overnight and get it on the pit Saturday evening.

[Jerod Broussard]

Cooking for one so I'll do sous vide Q

[Panhead John]

I thought you were doing a kangaroo pork belly?

[DaveD]

Those Prime tri-tips are fantastic. I have one left in the chestie...

[awsop]

Rain expected all weekend, so getting a start my brisket today.

[Panhead John]

Great pics!

[ItsAllGoneToTheDogs]

I'm debating cooking in the rain, just haven't decided yet

[Panhead John]

Alrighty folks, the new Memorial Day brisket post is up and running! Feel free to put any pics you’ve posted here in the new post also. Here’s a link.

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/1426319-ladies-and-gentlemen-start-your-coals-the-memorial-day-brisket-cook-begins%E2%80%A6