Hi, all.
Goddamn, I love brisket. I love love love brisket. I love Texas brisket. I could be perfectly happy with getting rid of all other poultry, beef and pork (but not fish), if I still had my Texas brisket- and maybe a braised brisket, from time to time, for the Jewish holidays. I love brisket.
After cooking up a good hundred pounds of smoked brisket this year, I finally convinced myself to use more than simply dalmatian rub on the meat- I used garlic powder, too. Outstanding. I've made a good three or four briskets since, using this enhanced dalmatian rub. Exquisite, every time.
My love song to cow breast notwithstanding, I have a question. You all, I think, can appreciate how much I love brisket, and when we talk barbecue, brisket is short for Texas brisket. My question: does any other part of the South (or elsewhere, come to think of it) have their own unique non-Texas brisket tradition? A different way of preparing the meat? Or are all basically variations on the Texas theme?
Smoking another one on the weekend, and I'm trying to get myself jazzed up for it! Thanks in advance!
Goddamn, I love brisket. I love love love brisket. I love Texas brisket. I could be perfectly happy with getting rid of all other poultry, beef and pork (but not fish), if I still had my Texas brisket- and maybe a braised brisket, from time to time, for the Jewish holidays. I love brisket.
After cooking up a good hundred pounds of smoked brisket this year, I finally convinced myself to use more than simply dalmatian rub on the meat- I used garlic powder, too. Outstanding. I've made a good three or four briskets since, using this enhanced dalmatian rub. Exquisite, every time.
My love song to cow breast notwithstanding, I have a question. You all, I think, can appreciate how much I love brisket, and when we talk barbecue, brisket is short for Texas brisket. My question: does any other part of the South (or elsewhere, come to think of it) have their own unique non-Texas brisket tradition? A different way of preparing the meat? Or are all basically variations on the Texas theme?
Smoking another one on the weekend, and I'm trying to get myself jazzed up for it! Thanks in advance!
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