Chuck Rib Weekend

[MsTwiggy]

The little one got after it, then he passed out sitting up and I had to clean him up and put him to bed. The itis

[Jfrosty27]

Gotta love it. My kind of guy. Grab the handle on that rib and EAT! 🤣

[Jim White]

Now that's raising them the right way!

[hoovarmin]

What a guy!

[Huskee]

Gorgeous. I plan to make more this coming Fri and my BIL & his wife are coming over. We are going to enjoy a Napa petite sirah with them, can't wait.

[MsTwiggy]

A nice red wine like that would complement them perfectly. I was finishing a pale
ale over dinner and it was a bit much.

[Mosca]

You know, I have some of these in the freezer, I just haven’t gotten around to them yet. I think I’ll do them this week.

[hoovarmin]

Just trimmed and rubbed my short ribs for tomorrow's cook. Pics to come!

[MsTwiggy]

They're gonna be so good!! 🔥🔥🔥❤️🐿

[DogFaced PonySoldier]

Some really great cooks here, man, I am humbled every time I come to this place! My family raves about my cooks, but I know my skills are as mediocre as they come compared to the masters on this site. Thanks for sharing everybody!

Here's my last chuck ribs, from Click -




And how they turned out after cubing up for everyone - it's funny how the bark is so red mahogany colored on the smoker, and it actually seems to darken so much more after the wrap. I don't know. I was also quite proud of the smoke ring I got on these - aesthetically, it was killer, and from a pellet pooper at that! lol




Got another rack of these, I gotta decide if I'ma do them for this coming Labor Day Shootout, or try a brisket again... so many tough choices!

[Panhead John]

[Smackdown] Those look damn good to me!

[MsTwiggy]

DogFaced PonySoldier they look great!! Thanks for sharing 🔥🔥🔥💯❤️🐿

[Uncle Bob]

A rack of 7 bones will fit fine, if tight.



Now, if you had gotten a second grate for your Bronco you could have bunk bedded them....................and the bottom one would get auto basted (rotate mid cook to even that up). Or, leave on the membrane and hang 'em.

[Uncle Bob]

DaveD that cut was from HEB identified only as Wagyu beef ribs. It didn't have the same type of meat cut as a typical plate rib on any portion of it, so I'd guess it was all back rib, just not spit into 4s.

[DaveD]

Interesting UB... they sure look like they've got ample meat on them. Bet they were tasty!

[Allon]

Bronco, Bronco, Bronco...

[MsTwiggy]

hoovarmin This is long pepper from Cambodia. It has warm peppery notes of gingerbread and cinnamon. 🔥🔥🔥❤️🐿

[DogFaced PonySoldier]

Wow, is it ok for me to say that's weird?? But cool looking! It looks ground up like it's red! Is that just a trick of the lighting?

[MsTwiggy]

It also comes in a bright red varietal.

[hoovarmin]

Really cool!

[hoovarmin]

Just loaded up the KJ with mine

[hoovarmin]

MsTwiggy the grates are 24 inches in diameter and the opening is 26 in diameter. I have a large family and many of them are present for dinner several times a week so small, low capacity grills would never work for us.

[hoovarmin]

Also MsTwiggy I went out and purchased some B&B post oak chunks to try for the first time since that is what you used.

[MsTwiggy]

hoovarmin I love the post oak chunks!! My smoke ring wasn't very well developed. Maybe because I put the wood on top of the grate as it wouldn't fit in my SNS basket. I should have lit them in the chimney along with my lump. And I was asking about your KJ because the two racks fit really nicely on there. I could tell it was bigger than my 22. 🔥🔥🔥❤️🐿

[hoovarmin]

Here we go - Served these with a Chimichuri, which I highly recommend. The acidity tames the deep beefiness of the short ribs. Esquites provided fruity notes, and mash potatoes balanced it all out. One of my favorite meals of all time.

[Allon]

Looks delicious! Nice plate you get there, says I.

[hoovarmin]

Thanks, Allon!

[MsTwiggy]

Beautiful!! Those look perfect. I love the pea/corn salad 🤩😍🔥🔥🔥❤️🐿