Chuck Rib Weekend

[MsTwiggy]

I have thawed some Creekstone chuck ribs that arrived this last Wednesday. I know a few of us ordered and was thinking we could do a thread of our cooks when we get around to 'em. Any chuck ribs for that matter, not trying to be exclusive. Join in and make everyone drool!!! 🔥🔥🔥❤️🐿

[MsTwiggy]

I have just trimmed mine and removed the membrane from the back. There is some amazing marbling under the silverskin. My boning knife could be sharper but i did ok. Then I rubbed them with some Black Ops Brisket rub from Oakridge BBQ. Tomorrow they will go on the kettle, i don't think there is room on the Bronco.

[Jfrosty27]

My favorite cut of Q. I just took some Wild Fork Prime plate ribs out of the freezer this afternoon. Won’t be cooking them until next week sometime though. Smoke on!

[MsTwiggy]

Yeah buddy, I've never had them or cooked them so it's going to be informative🔥🔥🔥❤️🐿

[DaveD]

Aw dang, and here I have a bunch of pig meat all ready to go for tomorrow. I loves me some chuck ribs! I tend to leave the membrane on, they seem to hold together better while cooking for me. Those are a couple of gorgeous racks of ribs!

[MsTwiggy]

Thats good to know, for next time. I'll have to see how it goes now that i have already pulled the membrane 🙃

[Huskee]

I ordered the same last week (on sale!) and I made mine last night, they were outstanding. I won't hijack your post here with any pics of mine, but if anyone starts a topic specifically abotu them I'll play. Anyway yeah, you'll be a happy lady with a happy family if yours are as good as mine were. And they were huge! They promise 6-8lbs total, and one half was 7lbs and the other 4! I bought two orders and both are that big. I continue to love CreekstoneFarms.com.

[MsTwiggy]

You should post pics!! I asked for that in the OP, this topic is specifically about them!! Huskee don't hold out on me 😟

[Huskee]

MsTwiggy Ahh yes, I misread your OP but I see the request now, I read it as we could start a topic about it and didn't see THIS is supposed to be it. OK, will post soon.

[Greygoose]

not too long ago,,,,,
soooo good,,,

[MsTwiggy]

F-Yeah!! Those are beeeyouteefuul. 😍😍😍🔥🔥🔥❤️🐿

[Allon]

Now there is some ribs!

[Huskee]

Yesterday's CreekstoneFarms chuck short ribs smoke. It's hard to tell how thick these were, they were huge. One slab was 6.75 lbs, the other was over 4lbs. The total promised is only 6-8lbs. I made only the one larger half here. It looked like 2 brisket flats stacked. The pic with my hand was meant to show how big they were but in the pic it doens't look so big.

[MsTwiggy]

Wow!!! Thats a mountain of beef!! The smoke ring is outstanding 😍👀🔥🔥🔥❤️🐿

[Allon]

Nice job sir! They look pretty big to me.

[DaveD]

Gorgeous!!

This is from a few months ago, my last rack of Click chuck ribs... they were stupendous.

[MsTwiggy]

Yasssss, thank you for sharing!! Those look stupendous!!! 🔥🔥🔥❤️🐿

[Allon]

Outstanding! Nice plate as well.

[hoovarmin]

MsTwiggy I'm going to be cooking mine tomorrow. Can't wait!

[MsTwiggy]

Me either!! I can't wait to see yours 🤩😍🔥🔥🔥❤️🐿

[MsTwiggy]

Fire in the hole!!!! On the kettle at 6am, using some beat up fogo lump, and two pieces of post oak. 🔥🔥🔥❤️🐿

[hoovarmin]

The Kettle is going to give you great bark on your ribs.

[Allon]

Ruff!

[MsTwiggy]

Had to peek!! They are past the stall and just over 170F 🔥🔥🔥❤️🐿

[hoovarmin]

The magic is happening in that kettle

[Starsky]

Guess I learned something today. Never thought to place the wood chunks on top of the grate

[MsTwiggy]

Starsky that was just for the beginning when they wouldn't fit below, i did move them down once there was room.

[58limited]

Huskee Can we get another category added: Meat Orgasm

Click Akuashi wagyu ribs from the Bronco Joe/PBC throwdown:

[MsTwiggy]

Yeah those look fantastic! 🔥🔥🔥💯❤️🐿

[Allon]

Bronco, Bronco, Bronco!

[Huskee]

Nice job. But no, I am never typing that word on the internet, ha ha.

[MsTwiggy]

Well they probed like a tub of aquaphor on the dash of a minivan. Pulling them and bringing inside to drop my taters for mashers.

[Jfrosty27]

Oh yeah. You nailed it! Yum

[Mosca]

LOL "…like a tub of aquaphor…."

[hoovarmin]

Aquaphor, lol!

[Allon]

There’s some barky looking wibs!

[MsTwiggy]

And here we are!!!! 🔥🔥🔥❤️🐿🤩😍

[hoovarmin]

Twiggy what did you sprinkle over the potatoes and corn? Is it paprika?

[MsTwiggy]

hoovarmin it's fresh ground pepper, a varietal called long peper. The corns are almost 2 inches long and round as a pepper corn. I have a special grinder for it that i got from Peugeot.

[hoovarmin]

That sounds really delicious and it gives the plate a visual boost as well.