I did my 1st tri tip on the PBC 2 weeks ago. It was a Morton's tri-tip from Costco as this was the only tri tip I could find. Now this tri tip is packaged in a marinade so I did not do anything else to it. The PBC cooked it to what looked like a perfect medium rare but when I took the first bite out of it the salt almost knocked me over and I like salty stuff. I almost couldn't eat it. It seemed more palatable on fajitas the next day. Does anyone else have any opinions on the Morton tri tip?
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Morton's Tri Tip from Costco
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