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Finally trying aged steaks

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    Finally trying aged steaks

    My butcher sliced up a ribeye he had been aging for 9 weeks now and I decided to go for it.

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    Since I'm on a student budget, I only bought a kg of meat and invited a few friends over to do a Meat/Wine/Cheese tasting. I also got some fresh coals and am going to be doing a barbie (just hoping the "ete des indiens" stays for one more day). Meet my two new friends:

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      Very Nice!


        Superskierpat, It is a shame to burn some thing that Looks That Good, You should Frame Them and Hang Them on The Wall! 👍👍👍👍👍 Dan


        • Superskierpat
          Superskierpat commented
          Editing a comment
          Haha not sure my girlfriend would approve!

        Looks awesome!


          I agree with Danjohnston949, they look too good to cook. Put them in a shadow box and hang them on a wall. Beautiful cuts of meat, kudos to your butcher!


          • Superskierpat
            Superskierpat commented
            Editing a comment
            They moved over to our street a few months ago and it's really great to be able to get high quality meat by just walking 10 steps.

          Im betting those are going to be quite tasty! Congrats and kudos!


            Mmmmm...My mouth is watering... Every once and awhile, I get prime dry aged ribeyes... It is costly but still much cheaper than a high end steakhouse.



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