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Finally trying aged steaks

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    Finally trying aged steaks

    My butcher sliced up a ribeye he had been aging for 9 weeks now and I decided to go for it.

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    Since I'm on a student budget, I only bought a kg of meat and invited a few friends over to do a Meat/Wine/Cheese tasting. I also got some fresh coals and am going to be doing a barbie (just hoping the "ete des indiens" stays for one more day). Meet my two new friends:

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    #2
    Beautiful!

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      #3
      Very Nice!

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        #4
        Superskierpat, It is a shame to burn some thing that Looks That Good, You should Frame Them and Hang Them on The Wall! 👍👍👍👍👍 Dan

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        • Superskierpat
          Superskierpat commented
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          Haha not sure my girlfriend would approve!

        #5
        Looks awesome!

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          #6
          I agree with Danjohnston949, they look too good to cook. Put them in a shadow box and hang them on a wall. Beautiful cuts of meat, kudos to your butcher!

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          • Superskierpat
            Superskierpat commented
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            They moved over to our street a few months ago and it's really great to be able to get high quality meat by just walking 10 steps.

          #7
          Im betting those are going to be quite tasty! Congrats and kudos!

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            #8
            Mmmmm...My mouth is watering... Every once and awhile, I get prime dry aged ribeyes... It is costly but still much cheaper than a high end steakhouse.

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