From now on, bring on the long boys!!!!! I like to slice in half with the grain so my slices across the grain are not too long.
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Just had a change of heart on brisket.....
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- Jun 2014
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- East Texas
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Just had a change of heart on brisket.....
I've always got the "not so long" variety so I could keep intact when hanging. Well the last couple have been looooong and I have separated most of the point and cooked it separate. Man oh man this last one is off the chain. Cooking for a burday party. Sliced and tenderizing some more, BBQ sauce comes later. The bark has that perfect crunch.
From now on, bring on the long boys!!!!! I like to slice in half with the grain so my slices across the grain are not too long.
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- 8 likes
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Moderator
- Jun 2014
- 10914
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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- Aug 2014
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- Forest Park Il
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Jerod Broussard, Eunice's Birthday is Thursday 19 Nov 2015! Do You Deliver? ðŸ‘ðŸ‘😇ðŸ‘ðŸ‘. Dan
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Originally posted by Jerod Broussard View PostWell the last couple have been looooong and I have separated most of the point and cooked it separate. Man oh man this last one is off the chain.
Of course, I've done like three of these. But sometimes not having any preconceived notions is a good thing.
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