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Brisket Trimmings

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    Brisket Trimmings

    What does everybody do with the fat they trim from their brisket?

    #2
    I pitch it. I guess I could render it and make something from it; soap? But I really get more than enough fat in my diet in all the wrong ways already.

    Comment


      #3
      Food for the local "wildlife" that will feast on such an abundant supply of lipids.

      Comment


        #4
        Yup, render it if my supply is short, otherwise it goes in the bird feeders (which also ends up feeding the local raccoon population).

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          #5
          What would a person use the rendered fat for?

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Beef love for reverse searing.

          • HorseDoctor
            HorseDoctor commented
            Editing a comment
            I use it to sear venison steaks. Yumm!!!! Or to brown venison roast prior to braising, or chunks prior to stew. Most of the red meat I eat that isn't Q'ed is venison. A little beef fat for an otherwise very lean meat is GREAT!!!

          #6
          I use it to add into meatloaf, chill or adding to a skillet. I have a lot now though. So lately, I have been pitching it.

          Comment


            #7
            Dr ROK, Good Question! My Wife won't let me feed it to My S--t Bird Mutts, some New Age Idea the Old Woman has come up with? Better to Buy Fish Oil Supplement to keep their Coats Shiny? 😙😚🤔😚😙 Dan

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            • HorseDoctor
              HorseDoctor commented
              Editing a comment
              Tell her you know a veterinarian that says "that's Malarkey"!

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