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Brisket Trimmings

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  • HorseDoctor
    commented on 's reply
    Tell her you know a veterinarian that says "that's Malarkey"!

  • HorseDoctor
    commented on 's reply
    I use it to sear venison steaks. Yumm!!!! Or to brown venison roast prior to braising, or chunks prior to stew. Most of the red meat I eat that isn't Q'ed is venison. A little beef fat for an otherwise very lean meat is GREAT!!!

  • Danjohnston949
    replied
    Dr ROK, Good Question! My Wife won't let me feed it to My S--t Bird Mutts, some New Age Idea the Old Woman has come up with? Better to Buy Fish Oil Supplement to keep their Coats Shiny? 😙😚🤔😚😙 Dan

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  • Spinaker
    replied
    I use it to add into meatloaf, chill or adding to a skillet. I have a lot now though. So lately, I have been pitching it.

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  • Jerod Broussard
    commented on 's reply
    Beef love for reverse searing.

  • Dr ROK
    replied
    What would a person use the rendered fat for?

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  • HorseDoctor
    replied
    Yup, render it if my supply is short, otherwise it goes in the bird feeders (which also ends up feeding the local raccoon population).

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  • Jerod Broussard
    replied
    Food for the local "wildlife" that will feast on such an abundant supply of lipids.

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  • Mosca
    replied
    I pitch it. I guess I could render it and make something from it; soap? But I really get more than enough fat in my diet in all the wrong ways already.

    Leave a comment:


  • Dr ROK
    started a topic Brisket Trimmings

    Brisket Trimmings

    What does everybody do with the fat they trim from their brisket?

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