What cut did my butcher give me?

Steve B

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Location: Rockland county New York

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22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

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#16

March 12, 2022, 08:19 PM

LMAO Mike.
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holehogg

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Joined: Nov 2017

Posts: 3668

Location: Port Elizabeth, South Africa
#17

March 13, 2022, 12:41 AM

Belated Birthday wishes. Call it a "founder steak". Going to be good whatever it is.
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Draznnl

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Location: Venice, FL

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#18

March 13, 2022, 03:40 AM

Happy Birthday! I think it's a bavette.
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DaveD

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Joined: Nov 2021

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Location: Lower, Slower Delaware

Pit Boss Copperhead 5 vertical pellet smoker
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...and a partridge in a pear treeeeeeeeeee...
#19

March 13, 2022, 06:58 AM

Happy birthday! Now I have the phrase "flounder steak" stuck in my head.
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wrgilb

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Joined: Jan 2018

Posts: 665

Location: Santa Cruz, Ca. area
#20

March 13, 2022, 07:26 AM

Flap meat, also called bavette.

Last edited by wrgilb; March 13, 2022, 07:27 AM.
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