What cut did my butcher give me?

Steve B

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#1

What cut did my butcher give me?

March 12, 2022, 06:35 PM

Ok before y’all wish me a happy birthday. 😁
I asked my butcher, by the way it’s great to have a nice level of understanding with the owner, to give me a cut I have not had before.
This is what they came up with.
First off it looks incredible. The marbling is stunning.
Now here’s where I got lost. Notice the tail end. To me that’s a skirt steak. So if it is what is that cut attached to?
Your input will definitely help me decide on how to cook it tomorrow. Sunday. â€‹ â€‹
Thanks. Steve B
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Steve B

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Joined: Jun 2016

Posts: 4657

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#2

March 12, 2022, 06:36 PM

And no it’s not a beef flounder. 😂
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Jerod Broussard

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Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

March 12, 2022, 06:37 PM

Does it have a picture?
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1 comment

#3.1

Steve B commented

March 12, 2022, 06:43 PM

Editing a comment

You don’t see it?
I see it on my end
texastweeter

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#4

March 12, 2022, 06:46 PM

No pic
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Steve B

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Joined: Jun 2016

Posts: 4657

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#5

March 12, 2022, 06:49 PM

Ok. Let’s try this again.
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#5.1

Caffeine88 commented

March 12, 2022, 08:29 PM

Editing a comment

Definitely a flounder.

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texastweeter

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Location: Republic of Texas
#6

March 12, 2022, 06:52 PM

Thats a hanger steak
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4 - 6

6 comments

#6.4

Jerod Broussard commented

March 12, 2022, 07:42 PM

Editing a comment

texastweeter no wonder the local butcher is best....

#6.5

texastweeter commented

March 12, 2022, 08:00 PM

Editing a comment

Jerod Broussard processed a few of our own head too. There are a few local spots around us that can get them for you.

#6.6

Steve B commented

March 12, 2022, 08:17 PM

Editing a comment

Thanks TT.
Red Man

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Location: Western Washington
#7

March 12, 2022, 07:07 PM

Maybe flap meat. They tend to have a thin section that looks like skirt, as well as a thicker section. Either way, I’d cook hot and fast to med rare.
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Jerod Broussard

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Joined: Jun 2014

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Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#8

March 12, 2022, 07:08 PM

So Happy BurfDay and congrats on the Hanger Steak on GH
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#8.1

Steve B commented

March 12, 2022, 07:22 PM

Editing a comment

Thanks Jerod.
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#9

March 12, 2022, 07:11 PM

Happy Birthday!! Gotta agree, very nice hanger.
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#9.1

Steve B commented

March 12, 2022, 07:23 PM

Editing a comment

Cool. If the responses stick with that. I will stick with it.
And thanks David.
HawkerXP

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#10

March 12, 2022, 07:22 PM

Happy Birthday!

Diffidently a flounder steak.
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#10.1

Steve B commented

March 12, 2022, 08:18 PM

Editing a comment

😂😂😂
texastweeter

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#11

March 12, 2022, 07:27 PM

And happy birthday!
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gboss

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#12

March 12, 2022, 07:46 PM

That looks like a bavette/sirloin flap to me. I don't think I have seen a hanger that shape before.
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1 - 2

2 comments

#12.1

Steve B commented

March 12, 2022, 08:21 PM

Editing a comment

I’m still wondering. They do like their sirloin steaks.
But???

#12.2

gboss commented

March 12, 2022, 08:33 PM

Editing a comment

Steve B
Check this out https://completecarnivore.com/how-to...bavette-steak/

Oh and happy birthday!

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RonB

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#13

March 12, 2022, 08:07 PM

Happy Birthday!
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Jim White

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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.

My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.

There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

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#14

March 12, 2022, 08:10 PM

Happy Birthday!

That looks like dinner to me.
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CaptainMike

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#15

March 12, 2022, 08:15 PM

Happy birthday ya old coot!! Enjoy that flounder steak.
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