Getting brisket ready for poker night

[cosmo]

Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.

[Spinaker]

Looks great, what rub did you use?

I am also doing a Briz tonight as well. Cant wait, its been aging in my fridge for about 50 days. That baby was a bit ripe when I opened the Cryo but it should smoke up really nice.

[Powersmoke_80]

Spinaker 50 days from purchase date or kill date? Last Brisket i purchased from Costco was labeled with a package date of the day I purchased but when I asked for the kill date from the case it was 13 days prior.

[cosmo]

I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.

[Spinaker]

I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.

I haven't ever used those. No reason other than I always use Oakridge BBQ "Black Ops". I would highly recommend that rub. Its amazing and build up some serious bark for ya.

[cosmo]

Awesome, thanks for the rec

[BillShiphr]

Oh, that is a perfect meal for poker, The moment when the game became a real pleassure!

[FireMan]

Brisket & poker? What kinda game ya’ll havin? Served with cloth napkins & raisin a pinky up right like when sipping Sherry m’lord. Tea anyone?

[kingsizexx]

Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.

haha i see you love poker&meat aswell