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Getting brisket ready for poker night

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    Getting brisket ready for poker night

    Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.

    #2
    Looks great, what rub did you use?

    I am also doing a Briz tonight as well. Cant wait, its been aging in my fridge for about 50 days. That baby was a bit ripe when I opened the Cryo but it should smoke up really nice.

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    • Powersmoke_80
      Powersmoke_80 commented
      Editing a comment
      Spinaker 50 days from purchase date or kill date? Last Brisket i purchased from Costco was labeled with a package date of the day I purchased but when I asked for the kill date from the case it was 13 days prior.
      Last edited by Powersmoke_80; October 11, 2015, 06:14 AM.

    #3
    I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.

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      #4
      Originally posted by cosmo View Post
      I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.
      I haven't ever used those. No reason other than I always use Oakridge BBQ "Black Ops". I would highly recommend that rub. Its amazing and build up some serious bark for ya.

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      • cosmo
        cosmo commented
        Editing a comment
        Awesome, thanks for the rec

      #5
      Oh, that is a perfect meal for poker, The moment when the game became a real pleassure!

      Comment


        #6
        Brisket & poker? What kinda game ya’ll havin? Served with cloth napkins & raisin a pinky up right like when sipping Sherry m’lord. Tea anyone?
        Last edited by FireMan; October 20, 2020, 08:20 PM.

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          #7
          Originally posted by cosmo View Post
          Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.
          haha i see you love poker&meat aswell

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