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Getting brisket ready for poker night

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  • kingsizexx
    replied
    Originally posted by cosmo View Post
    Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.
    haha i see you love poker&meat aswell

    Leave a comment:


  • FireMan
    replied
    Brisket & poker? What kinda game ya’ll havin? Served with cloth napkins & raisin a pinky up right like when sipping Sherry m’lord. Tea anyone?
    Last edited by FireMan; October 20, 2020, 08:20 PM.

    Leave a comment:


  • BillShiphr
    replied
    Oh, that is a perfect meal for poker, The moment when the game became a real pleassure!

    Leave a comment:


  • Powersmoke_80
    commented on 's reply
    Spinaker 50 days from purchase date or kill date? Last Brisket i purchased from Costco was labeled with a package date of the day I purchased but when I asked for the kill date from the case it was 13 days prior.
    Last edited by Powersmoke_80; October 11, 2015, 06:14 AM.

  • cosmo
    commented on 's reply
    Awesome, thanks for the rec

  • Spinaker
    replied
    Originally posted by cosmo View Post
    I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.
    I haven't ever used those. No reason other than I always use Oakridge BBQ "Black Ops". I would highly recommend that rub. Its amazing and build up some serious bark for ya.

    Leave a comment:


  • cosmo
    replied
    I had some PBC Beef and Game Rub still from my PBC purchase and used that. I would have made one but wanted to see how good/bad/indifferent the PBC one is.

    Leave a comment:


  • Spinaker
    replied
    Looks great, what rub did you use?

    I am also doing a Briz tonight as well. Cant wait, its been aging in my fridge for about 50 days. That baby was a bit ripe when I opened the Cryo but it should smoke up really nice.

    Leave a comment:


  • cosmo
    started a topic Getting brisket ready for poker night

    Getting brisket ready for poker night

    Will only be 2nd brisket ever for me. First one was good but not life changing. Hoping for improvement.

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