I am doing a brisket Saturday for family from out of town and I am going to wrap the brisket in the pink, unwaxed butchers paper. I am following Aaron Franklin's technique, inspired by the video he did comparing not wrapping, wrapping in foil, and wrapping in butchers paper.
I have wrapped pork butts in the butchers paper and I must admit the technique was rather unwieldy.
Has anyone wrapped with butchers paper and if so, could you explain in detail the technique? I will be adding 4 oz. of apple juice when I wrap
TIA
I have wrapped pork butts in the butchers paper and I must admit the technique was rather unwieldy.
Has anyone wrapped with butchers paper and if so, could you explain in detail the technique? I will be adding 4 oz. of apple juice when I wrap
TIA
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