The question is, will the skinnier end of this get overdone if cooking the larger end to medium rare? Do I need to cut it in half and start the halves separately or does it all work out?
You can see the length is the same as my sheet pan, thickness is pretty uniform but width varies from one end to the other. Trust me, I couldn’t cinch it up any tighter with the string.
Plan is to cook on the SNS Deluxe Kamado using the SNS and lump charcoal, at 225, the open up the grill when it is time to sear and get the coals fired up good and sear over the SNS.
Any advice is appreciated.
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