http://thesauce.atbbq.com/video-how-...+BBQ+List&utm_
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From the Chef that brought you (What happens if you don't cure Pastrami long enough)
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From the Chef that brought you (What happens if you don't cure Pastrami long enough)
He has a short video on spatchcocking a chicken that actually is excellent. Any members that aren't familiar with this procedure will see how easy it is to do. Getting closer to the holidays.
http://thesauce.atbbq.com/video-how-...+BBQ+List&utm_Tags: None
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Club Member
- Sep 2015
- 71
- Central Iowa, Elkhart, Iowa
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Weber Master Touch
Slow and Sear
Maverick 733 & Thermo-Pop
Weber Genesis 1000 redhead
Want a PBC or UDS
Elkhart, IA. just north of Des Moines
Work in a pathology lab
Fan of my Harley & my daughters softball
Thanks, I was thinking I would like to look for a video of the procedure just yesterday and here it is.
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