From the Chef that brought you (What happens if you don't cure Pastrami long enough)

oldsteve

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#1

From the Chef that brought you (What happens if you don't cure Pastrami long enough)

October 3, 2015, 11:49 AM

He has a short video on spatchcocking a chicken that actually is excellent. Any members that aren't familiar with this procedure will see how easy it is to do. Getting closer to the holidays.

http://thesauce.atbbq.com/video-how-to-spatchcock-a-chicken/?utm_source=All+Things+BBQ+List&utm_
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w0nq

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#2

October 3, 2015, 02:00 PM

Thanks, I was thinking I would like to look for a video of the procedure just yesterday and here it is.
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