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From the Chef that brought you (What happens if you don't cure Pastrami long enough)

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    From the Chef that brought you (What happens if you don't cure Pastrami long enough)

    He has a short video on spatchcocking a chicken that actually is excellent. Any members that aren't familiar with this procedure will see how easy it is to do. Getting closer to the holidays.

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    #2
    Thanks, I was thinking I would like to look for a video of the procedure just yesterday and here it is.

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