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Smoke brisket

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    Smoke brisket

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    #2
    They should be ashamed of associating meth with Brisket.
    Brisket the "Holy Grail of BBQ".

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    • ComfortablyNumb
      ComfortablyNumb commented
      Editing a comment
      I don't know, seems meth and all night cooks go hand in hand. ;-)

    • Johnny Booth
      Johnny Booth commented
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      Too old for the hard stuff now. I cook at 275deg and avoid ‘all nighters’. 😁

    #3
    I'm fixin' to smoke a chuck roast tomorrow.

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      #4
      My original avatar
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      • ComfortablyNumb
        ComfortablyNumb commented
        Editing a comment
        There are a fair amount of the 60's and 70's generations indulging these days. Although more for medicinal purposes rather that recreational.

      • bbqLuv
        bbqLuv commented
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        Those were the days my friend, I thought they would never end. We would sing and dance forever and a day.

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