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Smoke brisket
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Too old for the hard stuff now. I cook at 275deg and avoid ‘all nighters’. 😁
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There are a fair amount of the 60's and 70's generations indulging these days. Although more for medicinal purposes rather that recreational.
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I don't know, seems meth and all night cooks go hand in hand. ;-)
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They should be ashamed of associating meth with Brisket.
Brisket the "Holy Grail of BBQ".
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