Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sunday afternoon chuckies on the WSM

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Sunday afternoon chuckies on the WSM

    Been talking about putting some chuck roasts on the cooker for some time now and finally did it. About 5.5 pounds of roasts, some Montreal Steak seasoning and the WSM running steady at 235. I put the roasts in an aluminum pan for the last hour or so, jacked the temp to 275 and pulled at 201 internal.

    They could have gone a little longer but were mostly excellent!

    Click image for larger version Name: chuckie_026r.jpg Views: 92 Size: 86.9 KB ID: 10991

    About three hours in. If you're wondering about the over thermometer,
    I was having trouble with the Redi-Chek and threw it on for backup. I
    just had to run the probe a little differently under the hood and then it
    was good.
    Click image for larger version Name: chuckie_032r.jpg Views: 92 Size: 90.4 KB ID: 10992

    After cooking in the pan. Delicious juices...
    Click image for larger version Name: chuckie_037r.jpg Views: 79 Size: 97.7 KB ID: 10993

    A smoke ring worthy of display:
    Click image for larger version Name: chuckie_039r.jpg Views: 83 Size: 79.0 KB ID: 10994

    Corn on the cob with smoked salt:
    Click image for larger version Name: chuckie_044r.jpg Views: 85 Size: 94.7 KB ID: 10995

    A fun day!!


    Tags: None
    #2
    Poor man's brisket! I've been meaning to do that same thing, looks excellent! All I've ever ended up doing was pulled beef...but as good as it was I haven't gotten back to trying a PMB.

    GREAT job on posting your pics, Iron! Your smoke ring picture looks like it belongs in a cook book, SUPER job!

    Comment

      #3
      WOW! I could so get into that! WTG

      Comment

        #4
        Thanks, guys! Huskee, I was leaning towards pulling it but the wife prefers it sliced. A happy wife is a happy home! (Hmmm, maybe that should go on the quotes thread.)

        Comment

        • Huskee
          #4.1
          Huskee commented
          August 17, 2014, 07:55 PM
          Editing a comment
          That's right my man, you need her supporting your hobby!
        #5
        You inspired me IQ. Grabed a sweet little 3+ pounder today. I cant wait to try this.

        Comment

          #6
          I missed this one. Awesome cook!

          Click image for larger version Name: PBA.png Views: 93 Size: 247.6 KB ID: 14529

          Comment

          Previous template Next

          Announcement

          Collapse
          No announcement yet.
          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
          /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here