They could have gone a little longer but were mostly excellent!
About three hours in. If you're wondering about the over thermometer,
I was having trouble with the Redi-Chek and threw it on for backup. I
just had to run the probe a little differently under the hood and then it
was good.
After cooking in the pan. Delicious juices...
A smoke ring worthy of display:
Corn on the cob with smoked salt:
A fun day!!
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