So ya know - I cook on a PBC and I have been playing with letting it rip and walking away lately and results have been much better than the times I continue to fret and pull lid to over check temps. I am happy to leave the Chuck going unseen for a good 7 hours from start time no problem. As long as the fire is hot I don't lift.
But I tell you, Chuck something to get after if you haven't run it. So Chucking good!
Just some cents or two from someone who knows little but learns lots every burn.
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