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Baby Backs and Beef Tenderloin
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Baby Backs and Beef Tenderloin
Hey guys, thought I'd see if anyone has any tips for me on my cook today. I'm gonna smoke 4 racks of baby backs and 1 whole beef tenderloin on my 18.5" WSM (gotta eat well, it's the first football Sunday of the year). In the past I've typically done my tenderloins on my gas grill and usually get good results, but figured I'd give it a shot with the ribs on the smoker. I normally do my ribs on the top rack but thought maybe today it would be better to throw them on the bottom so I can put the tenderloin right on top a couple hours in. Most of my cooks have been pretty basic, usually just one food at a time so if anyone has any tips I would appreciate it.Tags: None
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