Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Baby Backs and Beef Tenderloin

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Baby Backs and Beef Tenderloin

    Hey guys, thought I'd see if anyone has any tips for me on my cook today. I'm gonna smoke 4 racks of baby backs and 1 whole beef tenderloin on my 18.5" WSM (gotta eat well, it's the first football Sunday of the year). In the past I've typically done my tenderloins on my gas grill and usually get good results, but figured I'd give it a shot with the ribs on the smoker. I normally do my ribs on the top rack but thought maybe today it would be better to throw them on the bottom so I can put the tenderloin right on top a couple hours in. Most of my cooks have been pretty basic, usually just one food at a time so if anyone has any tips I would appreciate it.

    #2
    I would think that your only major concern would be to keep the ribs from dripping on the beef or visa-versa. I am not familiar with the WSM so this is true ignorance speaking! Good Luck & Enjoy the Game, Dan

    Comment


      #3
      Thanks for the reply Dan, that is one of my concerns. I know in one of Meatheads articles I read in the past he talked about what meats he will put above others, I just haven't found it again yet.

      Comment


        #4
        Just found it, Meathead recommends pork on top of beef so that's the plan

        Comment


          #5
          Hmmm... Meathead and many others say that smoking beef tenderloin is not a pleasurable flavor profile. I rarely add any smoke flavor to any steak.

          However... Meathead also says "there are NO rules in the kitchen or bedroom" so I hope you enjoy your smoked tenderloin.😎

          Comment


            #6
            I won't be putting the tenderloin in until about 2 hours into the rib cook and I'll be done with smoke by then

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes

            Spotlight

            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


            GrillGrates Take Gas Grills To The Infrared Zone


            GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


            A Propane Smoker That Performs Under Pressure

            The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.