Philly Cheese Ribs with Poblano Grande
It was just an experiment, but the way it came out I had to share.
I slow smoked 4 Walmart riblet half-racks after brining with coarse kosher for an hour. I removed the skin from that side first. I seared over the direct 1/3 of my Weber kettle for just a moment. I sautéed white onion. I poured the onion on the cut ribs, covered with shredded cheddar and micro'd for 30 seconds. (sorry - no Cheez Whiz in the house LoL)
Meanwhile, back in the kitchen...
I blackened giant polbanos under the gas broiler on high then peeled - it takes just a few minutes. I stuffed with basmati brown rice and cajun-seasoned great northern beans. 50/50 mix.
Flavor City! The two dishes worked really well together, and I'll do this a lot now. It's a simple dish that comes together fast at the end - I recommend you try it and find ways to make it your own and share! (I keep the riblets in the house, actually, because they are safe for my lady Boxer, Bella...)
Oh yeah, and sprinkled some parma... why have I never seen Philly Cheese Ribs?
I slow smoked 4 Walmart riblet half-racks after brining with coarse kosher for an hour. I removed the skin from that side first. I seared over the direct 1/3 of my Weber kettle for just a moment. I sautéed white onion. I poured the onion on the cut ribs, covered with shredded cheddar and micro'd for 30 seconds. (sorry - no Cheez Whiz in the house LoL)
Meanwhile, back in the kitchen...
I blackened giant polbanos under the gas broiler on high then peeled - it takes just a few minutes. I stuffed with basmati brown rice and cajun-seasoned great northern beans. 50/50 mix.
Flavor City! The two dishes worked really well together, and I'll do this a lot now. It's a simple dish that comes together fast at the end - I recommend you try it and find ways to make it your own and share! (I keep the riblets in the house, actually, because they are safe for my lady Boxer, Bella...)
Oh yeah, and sprinkled some parma... why have I never seen Philly Cheese Ribs?
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