Aside from "It's your brisket, put whatever you want on it," what do you think?
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Eating brisket with mustard?
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Charter Member
- Oct 2014
- 5817
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Eating brisket with mustard?
I know that most people serve brisket plain, or with bbq sauce on the side for those who want it. But I can't help thinking that brisket would be AWESOME with mustard, or mustard and horseradish, or maybe a jalapeno mustard. Or a spicy coarse Dijon.
Aside from "It's your brisket, put whatever you want on it," what do you think?Tags: None
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Administrator
- May 2014
- 17856
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Mustard on beef is amazing in my book. I can't say I've ever thought to put it on brisket, since it's perhaps not traditional...but yes yes yes, it will work! We have used both straight mustard and Meathead's Columbia Gold mustard BBQ sauce on beef kabobs before and loved it.
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Moderator
- Jun 2014
- 11601
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
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I love mustard. In college the prime rib cutter at the restaurant we worked would give us extra pieces to take home. It had a heavy garlic rub, so we'd just rub mustard real thick all over the pieces, and put them under the broiler long enough to get hot.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Moderator
- Jul 2014
- 1888
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
I love, seriously LOVE, Meathead's Secretariat Sauce. I keep some mixed up in the frig. Great on steak, great on brisket sandwiches (hot or cold beef). A nice spicy coarse ground mustard is very good too.
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Charter Member
- Dec 2014
- 201
- San Francisco Bay Area
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I never eat brisket with bbq sauce... when I do a brisket, I make a sauce similar to Meathead's Secretariat sauce, that those in my family call Hutch's Brisket Sauce, 'cause it is the only food my uncle Hutch ever made! Basically just mix mayo, dijon mustard, horseradish, and worcestshire sauce. Perfect for both brisket and prime rib.
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Charter Member
- May 2015
- 401
- Acworth, GA
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Just like hamburgers I love me some brisket sammies with brown mustard, a little ketchup and pickles!
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Yeah, Ive done th SC Mustard sauce, with great success. Listen guys, I've just joined recently, I'm on disability, and I've recently become addicted to Food Porn. in a short period, I have neighbors asking me to cook for them thanks to this site!
But yeah, I like doing the Mustard with the Brisket!
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Club Member
- Aug 2015
- 205
- Kennesaw, GA
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Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!
Using a medium Green Egg, and yes, I have a Thermapen!
If you can find this, I recommend Bone Suckin' Mustard. I've had this with my brisket, and used it as a finishing sauce on my pork ribs. Spicy, but sweet. Best of all, all natural, and gluten free if that's a bonus for you.1 Photo
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