Wildforks tri-tip, prime, for around 8 something per pound. Pellet grill cooked, amazing flavor. Not a paid spokesman or hype guy. Whatever you do, try a tri-tip from anywhere, if you haven’t already.
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Wildforks tri-tip, prime, for around 8 something per pound. Pellet grill cooked, amazing flavor. Not a paid spokesman or hype guy. Whatever you do, try a tri-tip from anywhere, if you haven’t already.Tags: None
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
I love Tri Tip. Never heard of it before joining the PIT. Was hard to find a few years ago in my in my neck of the woods, but now find it at Walmart. Cooks great on the Weber with the Slow N Sear
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Cooks fast, huge flavor, very tender, very juicy but hard to come by in Texas. What's not to like! Think fathers day may be a good time to 'Q one.
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Club Member
- Nov 2017
- 6064
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap!
Sadly the only recourse I seem to have to get tri-tip is to order it online, since no one around here seems to carry it. ONCE I saw frozen pre-marinated tri tip at Costco, but that was the only time I've seen it here at all. I made it exactly once, with one from Porter Road, and it was very good. But their prices are up, so its a pass for now.
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klflowers there used to be a small butcher shop near here, and might be one still on the other side of town from me, but I've not seen an actual butcher shop here in many years. A quick google on the topic turns up one on the north end of Huntsville that has been in business since 1984, but that is about it.
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Charter Member
- Jul 2014
- 6400
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS, DnG, andLarge Charcoal Basket, for WSCGC
SnS for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
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Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
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Maverick ET 733
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3 1/2 inch Paring Knife
jfmorris , Whole Foods has it available in our area, along with a specialty butcher shop an hour away, but I have to call ahead to check for availability. Fresh Market carries it in Florida, says my Winter Haven friend who lives there part of the year.
Maybe check with Whole Foods or Fresh Market in your area?
Kathryn
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I looked at Fresh Market last week. I did come away with a 3 pack of their "prime pork" baby back ribs for $3.50 a pound (half off), but they had no tri-tip. I miss the days I was getting $7 per pound prime NY strip loins at Fresh Market, haven't seen that since the fall before COVID.
We do have a Whole Foods, but I don't get up there often. I've never bought meat there due to their sky high prices.
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Club Member
- Jul 2017
- 1384
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
I got with a local butcher and told/showed them what I wanted. I was able to get the tri-tip's, sirloin top caps and some nice steaks and lean burger out of a couple whole sirloin primal's at a very affordable price.
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here in N.CA. it is sold grilled in front of many Mexican grocery stores and sold in almost all other grocery stores. last ones I did were CBA choice Souis Vide 130 for 3 hrs. cooled, hard seared, cooled over night sliced "against the grain" added homemade beef stock to the liquid in the cooking bag absolutely one of the best Cali Dip Samys ever. Dry brined it with salt 24 hrs. finished seasoning with lots of fresh cracked black pepper granulated onion granulated garlic and of course an ice cold adult beverage. just sayn
outstanding beefy cut of cow
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Founding Member
- Jul 2014
- 2548
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
Used to be impossible to find around here. Now Giant supermarket sells them often. I tried inner once and neither of us loved it, SWMBO less than I. It was fairly chewy, TBH. I'm in no hurry to buy and cook another one. ☹ï¸
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Founding Member
- Jul 2014
- 4917
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
Tri Tip is a favorite at our House too. My preferred way is SV @134 for 8-10 Hours then Sear. Excellent IMO. A board sauce takes it up a notch.
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