Best Brisket Recipe Ever - Cooking with Randy

[FireMan]

Is Randy a member ? Just wonderin.

[Troutman]

Yea his use of yellow mustard as a binder was spot on. A tad more L&P would have been what I'd recommend.

[Greygoose]

Excellent !!!!!
haven’t had a good laugh like that in awhile

[ofelles]

Answers quite a few questions for me. I've got a full packer in the freezer! Thanks Troutman

[marshall]

" you can either agree with me or be wrong,it’s up to you" 😂 my new favorite saying

[Panhead John]

He was a little light on the rub, other than that….that’s just how I do mine.

[bbqLuv]

This works for me. I learned this method at BBQ Grilling School, Smoking 101.
It turns out the spilled Rubs and Seasonings burn and goes up in flames adding a unique flavor and aroma.

I BBQ Therefore I Am

P.S. You know you are going to create a great bark because of the black-chared smoke billowing from every orifice the cooker has.

[Troutman]

For those uninitiated, those with intermediate skills or those who just need to tweak their game, this video is for you.....