Best Brisket Recipe Ever - Cooking with Randy

[TripleB]

I've always liked "those who think they know it all, annoy those of us who do"

[Willy]

This is what happens when any iDJT can access a video cam.

[58limited]

I taught Randy everything he knows about brisket - last week. He did a decent job except the idiot didn't add enough Montreal seasoning.

[JimLinebarger]

He didn't put rub on the sides and ends. He must think that the fat will render (not sure he knows what that means) and baste (same with that word) the sides and ends.

[ecowper]

I was truly impressed by his strategy for layers and layers of flavor. Especially closing the vents up tight so no smoke escapes. Learned something new today!

[ecowper]

"you can either agree with me or be wrong! It's your choice."

HAHAHAHAHA

[Jerod Broussard]

Soooooo tempted to throw a frozen number on the pellet. Anyone have a spare $200 so I can at least get 10 pounder from wolly world??

[jfmorris]

I like how his frozen brisket just drinks up the natty light...

[FireMan]

I find myself posing that same statement more & more lately.

[GolfGeezer]

That is Nine minutes and Thirty-two seconds I will NEVER get back....

[Mosca]

Very good!

[Dan Deter]

Viligence!

[FireMan]

His hair dresser is the same guy who fixes his car & cleans his gutters, easy.

[Troutman]

NO but I'd gladly nominate him. A PM to Meathead for a personal invite is in order !!!

[Troutman]

Don't know if anyone noticed, it was very apparent in the riding mower scene. He had the best mullet hairdo ever. I really want to find out who his hair dresser is, mullets like that should make a comeback