Wow.
Okay, so it has been nearly fifteen months since I've seriously shopped for beef. (I've only really done some cheap ground chuck and two flank steaks in since the pandemic began.)
But wow.....
Skirt steak?! (Granted, why do we have "wagyu" skirt steak in the first place?)

Also....no.

Never thought it would be cheaper to eat premium fresh fish, but I guess my health will take it.
(Anyone versed in the industry know when this all might stabilize out? Late summer? Fall?)
Okay, so it has been nearly fifteen months since I've seriously shopped for beef. (I've only really done some cheap ground chuck and two flank steaks in since the pandemic began.)
But wow.....
Skirt steak?! (Granted, why do we have "wagyu" skirt steak in the first place?)
Also....no.
Never thought it would be cheaper to eat premium fresh fish, but I guess my health will take it.

(Anyone versed in the industry know when this all might stabilize out? Late summer? Fall?)
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