A friend of mine, of Jamaican descent, recently posted on FB a pic of his smoked oxtail stew. Yep, smoked oxtail.
After talking to him, I discovered he smoked the oxtail at low heat and then made a traditional oxtail stew with the smoked bits. Served over coconut peas and rice, it was a hit with his foodie guests. Of course he added some heat in the Jamaican tradition.
Here in SoFla, oxtail is not cheap. At least it isn't as cheap as one can find in other parts of the US.
If you can find oxtail in your region, consider smoking it and then making a stew.
After talking to him, I discovered he smoked the oxtail at low heat and then made a traditional oxtail stew with the smoked bits. Served over coconut peas and rice, it was a hit with his foodie guests. Of course he added some heat in the Jamaican tradition.
Here in SoFla, oxtail is not cheap. At least it isn't as cheap as one can find in other parts of the US.
If you can find oxtail in your region, consider smoking it and then making a stew.
Comment