ANyone here a big user? and which version do you use, paper from the time you do the boat or later?
Announcement
Collapse
No announcement yet.
Foil boat method for brisket
Collapse
X
-
Club Member
- Nov 2017
- 6567
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
I had never heard of boating a brisket until I went searching after reading this. I don't see how its any different from cooking it in a pan of any other sort. It seems the side sitting in the juices will get soggy. I wrap my brisket in foil after it is 170 or higher for the final hour or two of the cook. I guess a boat is "half wrapped"...
- Likes 1
-
Club Member
- Dec 2018
- 3257
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
The new BBQ place here, 1701 BBQ, currently uses the foil boat method. They arrived at this method after much trial and error. They have been the best BBQ joint in this region since opening right after Thanksgiving, I didn't think they could get any better but they did. I asked what they changed and the pitmaster showed me his latest technique: the foil boat (previously he'd wrap in paper at the stall, then he'd foil over the paper after a couple of more hours). I haven't done it yet but I've done something similar: at my friend's we smoke a brisket on the rack in his offset. After the bark is looking good we put it into a foil pan - similar to a foil boat but the foil isn't hugging the brisket tightly like a foil boat. When we go to bed we cover the pan and throw a big log onto the fire. In the morning we have brisket perfection.
- Likes 1
Comment
-
If I had a boat, I’d go out on the ocean, if I had a pony.... me upon my pony on my boat... sorry, it’s a natural reaction to the word boat.Last edited by Richard Chrz; May 6, 2021, 05:56 PM.
- Likes 7
Comment
-
Moderator
- Jun 2014
- 12085
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
-
Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
-
Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
I’ve never done the boat but I do the foil pan version for pulled pork every time and would never turn back. For brisket I think I’d prefer the boat though. Part of the goal with a foil pan with pork shoulder is it’s a perfect shredding/serving vessel as well.
- Likes 2
Comment
-
Club Member
- Nov 2017
- 6567
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
-
One can put butts, briskets, and <add> chuckies, roasts, loins, hams, turkey breasts</add> etc., in a foil, or steam table pan, with a raised rack under em, an not end up bein a member of Th Soggy Bottom Boys...
Foil th pan, at yer usual wrappin temp, bar, etc.. as / if desired...
Poof! Bob's yer Uncle!!!
- Likes 6
Comment
-
Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 6785
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
-
Club Member
- Jul 2016
- 9075
- Virginia
-
3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
I guess I boat (foil pan) butts, chuckies and briskets but never knew it.
I'll pull after the stall, put on a rack in the foil pan and cover. This is usually around the time (8 to 10 hours) the PBC charcoal basket needs refilling so I move it to finish in the oven. I will also add some liquid so yes, I know, I'm now braising them but this is how we like them. Do the same when cooking big hunks o meat on the kettles.Last edited by HawkerXP; May 7, 2021, 06:52 AM.
- Likes 2
Comment
Announcement
Collapse
No announcement yet.
Comment