So I thawed the flank steak out for dinner tonight, but didnt' have time last night to do anything else to it. Normally I dry brine or marinate for 4-5 hours in balsamic vinegar, mustard, garlic and rosemary, but again, won't have time....I get home from work at 4:30, need to have dinner on table by 7.
Any ideas? I'll be doing this one reverse sear on the Weber, but scratching my head on flavorings...
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