Made Huskee's Original Shawsh, Orange-Jalapeno Shawsh, some moidified KC Style BBQ Sauce, some modified Kentucky Holler' Bourbon BBQ sauce, Pickled Jalapenos, carrots and onions and Cowboy Candy for family and the gang for Christmas. Was well received. They all said no more buying commercial sause. I think I created a monster.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Was there a consensus on the favorite of all those sauces? I've not tried making any of them myself, being basically lazy, so if you steer me towards the best one first, I may get up the energy to make it!
Many commercial BBQ Sauces taste like salty pancake syrup. I like to think my Black Swan Gourmet BBQ Sauce is different. http://www.BlackSwanCompany.com
Last edited by Max Good; February 6, 2020, 11:31 AM.
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