Made Huskee's Original Shawsh, Orange-Jalapeno Shawsh, some moidified KC Style BBQ Sauce, some modified Kentucky Holler' Bourbon BBQ sauce, Pickled Jalapenos, carrots and onions and Cowboy Candy for family and the gang for Christmas. Was well received. They all said no more buying commercial sause. I think I created a monster.
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BBQ Sauces for the gang
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Club Member
- Nov 2017
- 7086
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Was there a consensus on the favorite of all those sauces? I've not tried making any of them myself, being basically lazy, so if you steer me towards the best one first, I may get up the energy to make it!
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Many commercial BBQ Sauces taste like salty pancake syrup. I like to think my Black Swan Gourmet BBQ Sauce is different. http://www.BlackSwanCompany.comLast edited by Max Good; February 6, 2020, 11:31 AM.
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Agreed! The Hot Beso Del Fuego is my personal favorite.Black Swan sauces are a whole different level.
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Thanks Hulagn1971. If you fell like taking a moment to write an Amazon review, I'd really appreciate it! https://www.amazon.com/Black-Swan-Go...language=en_US
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