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Whiskey BBQ Sauce Recipe - a question.

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    Whiskey BBQ Sauce Recipe - a question.

    Whiskey BBQ Sauce Recipe

    https://amazingribs.com/tested-recip...q-sauce-recipe

    I am confused. Which is normal, I ain't all that bright.
    Recipe calls for 2 cups of Bourbon, but it looks like on 1.5 cups are used. I have to assume the unused .5 cup is for the individual preparing said sauce?

    2 cups Bourbon

    1) Pour 1 cup of whiskey into a saucepan. Bring the saucepan to a boil and reduce the liquid to about 2 tablespoons.
    2) Add 1/2 cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3.

    #2
    Just drink the remainder of the whiskey............all will be well!

    After typing the above, I decided to actually go and read the link you referenced. And I quote" Method


    1) "Taste the whiskey to make sure it is up to your standards. Pour 1 cup of whiskey into a saucepan and set aside the remaining whiskey. Bring the saucepan to a boil and reduce the liquid to about 2 tablespoons. Don't let the alcohol flame. Taste the unused whiskey to make sure it hasn't gone bad.

    2) Add 1/2 cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3. Use it immediately or bottle it and keep it in the refrigerator for a month or more. Drink the remaining whiskey".


    Now, go read the last sentence of item (2)!
    Last edited by Alabama Smoke; January 31, 2020, 09:55 AM.

    Comment


    • micbeane19
      micbeane19 commented
      Editing a comment
      Appreciate the help, thank you!

    #3
    Always best to do quality control on your ingredients. 🥃

    Comment


      #4
      I think ya should modify the recipe to 3 cups o' whiskey, and drink the excess...

      Comment


        #5
        If you start with 3 cups of whiskey you probably wont be able to taste the sauce anyway... heh

        Comment


          #6
          Drink the whisky, flush the sauce...ill take my que nekked

          Comment

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