Whiskey BBQ Sauce Recipe
I am confused. Which is normal, I ain't all that bright.
Recipe calls for 2 cups of Bourbon, but it looks like on 1.5 cups are used. I have to assume the unused .5 cup is for the individual preparing said sauce?
2 cups Bourbon
1) Pour 1 cup of whiskey into a saucepan. Bring the saucepan to a boil and reduce the liquid to about 2 tablespoons.
2) Add 1/2 cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3.
I am confused. Which is normal, I ain't all that bright.
Recipe calls for 2 cups of Bourbon, but it looks like on 1.5 cups are used. I have to assume the unused .5 cup is for the individual preparing said sauce?
2 cups Bourbon
1) Pour 1 cup of whiskey into a saucepan. Bring the saucepan to a boil and reduce the liquid to about 2 tablespoons.
2) Add 1/2 cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3.
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