Store bought

[Steve Vojtek]

With my limited choices I also vote for Sweet Baby Ray's..

[Notavegan]

If I absolutely had to go to the store for sauce I would get he ingredients to make my own. I don't use a ton (sauce a full rack but. I added sauce after that) and haven't eaten jarred sauce from anyone or anywhere in the 3 years I've been doing this. I guess I got sauce snob going on there. Is what it is. No homemade sauce and I'm w FireMan and go sauceless.

[Centex Hokie]

I'm in south Texas so I can go to our local chain and pick up some Franklins BBQ sauce which I have found myself doing more and more. The Texas style is good and the Espresso is good but what I buy in bulk is the vinegar. I put that stuff on everything (except brisket of course.....)

I agree here in Central Texas. Also use "the Jank" original

[jgreen]

Bullseye, but then I add extra spices to it.

[djotaku]

Trader Joe's Kansas City style sauce is my current favorite.

I tried Shealy's Mustard sauce after reading about it on the 12 Sauce Sampler. I must admit it took a while to grow on me. At first I could only taste the mustard.

[Spinaker]

Sweet Baby Rays. I think it's a great sauce. What can I say? I am going to pick some up one the way to work today......if these butts would ever finish up! #looooooongstall

[Iroquois]

My good friends Larry and Danny Williamson down in Marietta, GA have produced some great sauces that I go to and have in my fridge all the time. They have a very good original and Carolina sauce, but my favorite is their Spicy Chipotle sauce. You can purchase them in Sam's Club and Wal-Mart in the southeast. or here: https://www.bbqproshop.com/spice/spi...-2-lb-bag.html

[JeffHillyard]

Sweet Baby Ray's will do in a pinch for me, but if you're lucky enough to be able to get Blues Hog Original at your supermarket, you won't be sorry.

I gotta order mine online and hope the glass don't break...

[Notavegan]

Jeff what is that Weber box you are mauling?

[JeffHillyard]

Notavegan it's my Weber Q 3200. I basically mimicked a picture taken of Mike @ AnotherPintPlease.com when he got his first Summit.

[Notavegan]

Certainly hugworthy...

[Potkettleblack]

Fortunate to live in Chicago where Lillie's Q is available in smoky and smoky hot. Wife likes em.

[Spinaker]

If they sold Blues Hog at the Grocery. I would buy it by the case!

[Spinaker]

I hear ya, but you would be happy with any of the Blues Hog line up. Huskee

[JeffHillyard]

If you ever get to Toronto Huskee, you should check out Dickson Barbecue. They actually have a cut little beer fridge with the barbecue sauces, and there's popsicle sticks you can use to get a little taste before you buy. I thought it was cute.

[Huskee]

JeffHillyard That's a great way to sample them!

[hogdog6]

I like me some Sweeeeet Baby Rays... Baby.

[Sephon]

Mix 3/4 Sweet Baby Rays and 1/4 Sriracha.

[Huskee]

I almost forgot- Max's Black Swan is really good, the Beso del Fuego is killer!

[billg71]

Johnny Harris for pork or one of the new Heinz sauces, KC Sweet and Smoky for ribs or Texas Bold and Spicy for beef. Stubb's is good, too.

If I lived in Memphis I'd just run down to the Peabody Hotel and grab a bottle of Charlie Vergo's Rendezvous sauce(it's cheaper there than at the restaurant) but that's about a 12-hour round trip for me so pretty much a no-go. And there's nowhere local to buy Pappy's XXX White Lightnin' so that's ruled out as well.

[Dusty]

Hmm, not one vote for Open Pit Original. Watery, vinegary, slightly spicy with a hint of smoke, not bad right out of the jug. I cut with a bit of cider vinegar, add a touch of brown sugar, a couple of dashes if Tabasco Chipotle and in my opinion it makes a decent east Carolina sauce with no hassle.