Store bought

[SouthTexasRover]

I'm in south Texas so I can go to our local chain and pick up some Franklins BBQ sauce which I have found myself doing more and more. The Texas style is good and the Espresso is good but what I buy in bulk is the vinegar. I put that stuff on everything (except brisket of course.....)

[RonB]

Sweet Baby Ray's Original for pork ribs, and a Carolina style sauce from a local BBQ joint for pulled pork. I don't sauce beef or chicken - rubs only.

[UncleFester]

Sweet Baby Rays for me. Love that stuff

[Flat Rocker]

Sonny's Sweet BBQ sauce from Sam's

[j_keegan]

Stubbs has been good.

[Reds Fan 5]

Sweet Baby Ray's (good price on two bottle packs at Costco) or the generic store brand with some of my own spices. Spend more $ and time on the meat and the spices in the rub.

[BriggsBBQ]

Rufus Teague if they have it.

[HorseDoctor]

Find myself using sauce less and less but, Sweet Baby Ray's Sweet 'N Spicey is great and often on sale for a very good price, so always have some on hand. Also, usually have a couple different Blues Hog sauces on hand for those times when I'm too busy (lazy) to make my own.

[vandy]

If you are walking into a store to buy it I would have to go with Sweet Baby Ray's but if you can order it online get you some Black Swan sweet cognac, that stuff is addictive!

[Big Daddy O]

I like Sonny's Smokin BBQ sauce for brisket burnt ends and Sonny's Sweet BBQ sauce on pulled pork and ribs. Available on Amazon.

[Willy]

I think the Heinz sauces are VERY good for the price. I like the Texas version best.

[Deaf Arty]

Salt Lick original, if you know someone in the Austin area to get it for you.

[Baltassar]

Bone Sucking Sauce. But the chorus of approval for Sweet Baby Ray's has me interested.

[Cheef]

KC Masterpiece thinned down a little with Squirt pop.

[Mr. Bones]

Blues Hog, especially Tennessee Red
Sweet Baby Ray's
Bullseye
Heinz