Hey Guys,
So yesterday's pulled pork turned out great (according to the SO and kids). I did not wrap it - so I do not have a drip pan filled with nice things.
What sauce(s) would you recommend to make it super tasty as a sandwich?
I'm concerned that it may be dry after a night in the fridge.
Thanks!
So yesterday's pulled pork turned out great (according to the SO and kids). I did not wrap it - so I do not have a drip pan filled with nice things.
What sauce(s) would you recommend to make it super tasty as a sandwich?
I'm concerned that it may be dry after a night in the fridge.
Thanks!
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