To Sauce or Not?

[ecowper]

I make quite a different types of sauces, not just BBQ.

[DWCowles]

Sometimes I do sometimes I don't it all depends what kind of mood I'm in .

[MBMorgan]

I tend to sauce about 50% of the time on pork, hardly ever on beef, and sometimes on chicken ... but only when in the mood for some Alabama white sauce. If the OP poll had "some of the time" as a choice, I would have voted ... because the other two choices are too far from the case in my world.

[DWCowles]

I agree

[Willy]

i thought about adding "shades of gray" and decided against.

[Mr. Bones]

Ditto here, abstained...

[wdean10514]

When I do ribs I will do at least 2 racks, one will have rub and the other will have salt & pepper and sauce, pulled pork get served plain and you put what you want on it. brisket gets rub only and chicken is either sauced or marinated.

[fuzzydaddy]

I usually don't sauce because the family likes different sauces. When reheating from frozen we often add sauce.

[ribeyeguy]

Beef: Never
Ribs: Rarely
Pulled Pork: Usually
Chicken: Depends on the initial taste test

[Senator Pig]

I like to sauce ribs with Amazing Glaze finishing sauce by The Slabs

I like a very small amount of a Blues Hog Tennessee Red on my pulled pork

I like sliced pork shoulder with no sauce, or maybe with some of the drippings from the crutch foil.