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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • PappyBBQ
    Charter Member
    • May 2015
    • 497
    • Los Angeles
    • Equipment:
      Brinkman Gas/Charcoal duo with offset firebox
      Pit Barrel Cooker
      Maverick Remote Temperature Gizmo with Pit and meat probes
      Thermopen Instant thermo

    My love affair with beef ribs continues - this time with a whole prime chuck short rib plate from Costco. Each plate was over 4 pounds and the meat was beautifully marbled. Did a single plate on my PBC and it was on 6 hours. Usual dry brine and BBBR. Should have started the cook several hours early as I like to pull and rest in a cambro for an hour or two. Because of no rest they were not quite as tender as I was looking for. I did cut the meat from two of the bones and made "burnt ends" - those WERE tender as butter.
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    • Elton's BBQ
      Club Member
      • Apr 2016
      • 1589
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      Great smokering on those beefribs!

      Comment

      • NightwatchRenBand
        Former Member
        • Sep 2017
        • 14
        • San Pedro, CA

        And now for something totally different (I think). Saw a reference to this in a fancy magazine and thought,,,,hey I could do that. Smoked Cinnamon Pineapple. Really. Mix pineapple juice and lots of cinnamon in a small sauce pan. Reduce by about half. Cut the outside off a fresh pineapple or two, leave part of the top as a handle. Sprinkle as much dry cinnamon on the pineapple as it will hold, place in the smoker, baste every now and then. Slice and serve with ice cream, whipped cream, apple pie whatever. First reaction from most people is "what in the world is in my mouth". Second reaction is usually "Hey, give me some more". Click image for larger version

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        • CowboyScott
          CowboyScott commented
          Editing a comment
          Did you also use brown sugar or just cinnamon?

        • Troutman
          Troutman commented
          Editing a comment
          That is very cool !!!

        • NightwatchRenBand
          NightwatchRenBand commented
          Editing a comment
          First sprinkled good coat of cinnamon on the peeled pineapple. Then cinnamon and pineapple juice in a sauce pan, reduced by about half and basted.
      • Elton's BBQ
        Club Member
        • Apr 2016
        • 1589
        • Saltnes Norway
        • Genesis 320 Limited
          Weber One Touch 57cm
          Weber Smokey Mountain 47cm

        Grinding up some chuck

        while i prepare some pork neck to be smoked..


        More pic's later..

        Comment

        • Skip
          Founding Member
          • Jul 2014
          • 2398
          • Blue Earth, Minnesota
          • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

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          Made some pizza on the BGE for supper. Top one is BBQ pulled pork with onions and peppers and the bottom one is BBQ Chicken with onions and peppers. Crust is from King Arthur Pizza Flour. All turned out good!

          Comment


          • customtrim
            customtrim commented
            Editing a comment
            Nice do you deliver

          • Troutman
            Troutman commented
            Editing a comment
            Very nice Skip !!!
        • Materialgirl
          Charter Member
          • May 2015
          • 16
          • Dacula. GA

          Smoked eggs are ready for tomorrow’s potato salad.

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          • JCGrill
            JCGrill commented
            Editing a comment
            SMO I go one hour at 200. These look awesome.

          • Fire Art
            Fire Art commented
            Editing a comment
            JCGrill the eggs raw or cook when you start

          • JCGrill
            JCGrill commented
            Editing a comment
            Fire Art raw. They will be cooked by the end.
        • CowboyScott
          Club Member
          • Jul 2017
          • 165
          • Colorado
            • Lynx 27" NG Grill with Rotisserie (from 1998 and still looking great after new burners, valves, and knobs) and GrillGrates for searing
            • Smokin' Tex 1400 Electric Smoker with Auber Thermostat Control (since June 2017)
            • Rec Tec 680 (since August 2017)
            • Thermoworks Smoke and iGrill Thermometers
            • Thermapen (wife's- she lets me use it)

          Being from Michigan but now displaced in Colorado (since 1995!), I have wanted to make Detroit Style Pizza for a while. Finally took the plunge and made my first one today on my Rec Tec. Combined ideas from J. Kenji López-Alt at Serious Eats and The Pizza Bible (absolutely outstanding book if you want to make great pizza at home- takes some work but you will quickly become a pizza snob- in a good way).

          Turned out fantastic...

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          Nice charred cheese and perfectly done crust...

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Looks wonderful!!!

          • RonB
            RonB commented
            Editing a comment
            That looks super good!
        • Smokin_Stone
          Club Member
          • Jul 2018
          • 8
          • Central Illinois

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ID:	526360 Pork shoulder on now... comp rib practice for the morning.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Good luck on the comp !!!!
        • RickyBobby
          Club Member
          • Jul 2016
          • 333
          • Kingwood, Texas

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ID:	526550 Happy 4th everybody!!!!! Brisket went on at 0400 this morning. It's supposed to thunderstorm all day here in Houston.... Challenge accepted!!!!!!

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Yea it’s pouring here in Katy, good luck !!!

          • RickyBobby
            RickyBobby commented
            Editing a comment
            Troutman, just starting to push past the stall now. Bouncing between 169 and 171 internal. Burning lots of fuel on this cook, that's for sure!! Lol.
        • Craigar
          Founding Member
          • Jul 2014
          • 975
          • Papillion, NE
          • * - Weber 26.75" OTG
            * - Weber 22.5" Premium cloaked in Crimson
            * - Slow 'N Sear
            * - Smoke E-Z - 26.75" (The Grain Silo)
            * - Lodge Sportsman Grill
            * - Weber Rapid Fire Chimney Starter
            * - Thermoworks ThermoPop
            * - Thermoworks Dot
            * - iGrill2 - 4 probes
            * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
            * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
            * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
            * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
            * - Current butchers: Just Good Meats & Fareway Foods

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ID:	526564 Happy 4th of July! The wifey did it again this year, she baked a patriot pie. Without further ado, I present to you her 2018 rendition.

          Comment


          • Elton's BBQ
            Elton's BBQ commented
            Editing a comment
            Nice!

          • SMO
            SMO commented
            Editing a comment
            Awesome! Well done!

          • Troutman
            Troutman commented
            Editing a comment
            Beautiful
        • Fire Art
          Club Member
          • Jan 2018
          • 988
          • Jackson hole Wyoming

          This is how we roll in jackson hole Wyoming
          Attached Files

          Comment

          • W.A.
            Charter Member
            • Sep 2014
            • 717
            • Kingwood, TX
            • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic


            Its raining. It’s pouring. The old man is smoking
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            • phrogpilot73
              Club Member
              • Oct 2017
              • 129
              • Virginia Beach, VA
              • Outdoor Equipment
                • Myron Mixon Pitmaster Q3
                  • Pellet Pro by Smoke Daddy Controller
                • Weber Original Kettle Premium Limited Edition
                • Masterbuilt two door propane smoker
                • A-Maze-N 6" Tube & 5x8
                • Char-Broil The Big Easy Tru Infrared
                • Margaritaville Tailgating Grill
                • iGrill 2 with ambient probe


                Indoor Equipment
                • Anova Precision Cooker
                • Instant Pot Duo 6 Qt
                • FreshRoast SR500 Coffee Roaster
                • T-Fal EZ-Clean Oil Filtration Fryer


                Favorite things to smoke
                • Pork Belly
                • Brisket
                • Babyback Ribs


                Favorite beverages
                • Cream Soda
                • Fruit Flavored Water
                • Horchata

              Pork belly is looking pretty good (going to wrap soon), and the ribs are on the smoker. In a couple more hours, I'll be firing up the kettle for the street corn & chicken.
              Attached Files
              Last edited by phrogpilot73; July 4th, 2018, 11:45 AM.

              Comment

              • Harry
                Charter Member
                • Jun 2015
                • 263
                • Wash DC & environs
                • Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.

                Last night was 1" to 1.25" thick bone in pork loin chops per Cooks Illustrated #56, May-June 2002. Brine no more than an hour, pat dry & apply dry rub of your choice to both sides. THEN, go set up the fire for direct/indirect while dry rub sits there. When the fire is ready, sear the sides (3 or so minutes per) to desired color. Move to the indirect and cook/flip until internal temp is 135-140F (maybe 10 minutes more even with flipping and bone-toward-fire rotations). I use a disposable/recyclable aluminum lasagna pan to trap the heat rather than close the kettle during indirect - is easier to check temps with my Thermapen while sitting and sipping. When temp is hit, remove and go inside with sipper still in hand (which should need replenishing about now, anyway). Let the chops sit loosely covered while internal temp reaches 145-150.

                Thermapen in picture is for chop size comparison. Served with spiced apple rings (which are getting harder to find around WashDC) flat green beans from the garden, beets in horseradish sauce, and Caesar Salad (with anchovy, of course, and some cheese curds added). Empty sipper is also shown for no particular reason.

                NOTE: Ambient temp of 91F is under a big hickory tree @ 7PM, and the tree shades the cooker from about 1PM on. Hence, the sipper.

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                Last edited by Harry; July 4th, 2018, 12:11 PM.

                Comment

              • Elton's BBQ
                Club Member
                • Apr 2016
                • 1589
                • Saltnes Norway
                • Genesis 320 Limited
                  Weber One Touch 57cm
                  Weber Smokey Mountain 47cm

                To honor you guys "over there" today i did pulled pork today.. Started the WSM 0430 am and the porkneck was on at 0500..
                Was done at 4:30pm and got a good 2,5hrs resting before enjoyed..

                Wish ya'all a happy 4th of july!!



                after 11hrs and 30 min

                Pulled pork

                In tortilla

                And in hamurgerbun..

                Comment

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              Meat-Up in Memphis 2020

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
              See more
              See less
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              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use our links when you buy things

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer

              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


              If you have a Weber Kettle, you need the Slow 'N' Sear

              slow n sear

              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

              Click here for our article on this breakthrough tool


              Bring The Heat With Broil King Signet's Dual Tube Burners

              the good one grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read our complete review


              The Good-One Is A Superb Grill And A Superb Smoker All In One

              the good one grill

              The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review


              Pit Barrel Cooker Smoker

              Griddle And Deep Fryer All In One

              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

              Click here to read our detailed review and to order


              Pit Barrel Cooker Smoker

              The Pit Barrel Cooker May Be Too Easy

              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

              Click here to read our detailed review and the raves from people who own them


              Compact Powerful Sear Machine For Your Next Tailgater

              Placeholder

              Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill

              Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


              Placeholder

              G&F Suede Welder's Gloves

              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

              Click here to order from Amazon


              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates

              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

              Click here for more about what makes these grates so special


              kareubequ bbq smoker

              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker

              The First Propane Smoker With A Thermostat Makes This Baby Foolproof

              Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Professional Steakhouse Knife Set

              masterbuilt gas smoker

              Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

              Click here to read our detailed review and to order


              PK 360 grill

              Is This Superb Charcoal Grill A Kamado Killer?

              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

              Click here to read our detailed review of the PK 360

              Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              fireboard bbq thermometer

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

              Click here to read our detailed review


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill

              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order