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Sneak Peek: NEW REVIEW - SteakAger PRO 40, by Rick Gresh

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    Sneak Peek: NEW REVIEW - SteakAger PRO 40, by Rick Gresh


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members​​



    SteakAger PRO 40, by Rick Gresh

    Link: https://amazingribs.com/ratings-revi...akager-pro-40/

    In order to ensure safe dry aging at home, SteakAger PRO 40 features humidity control and a UVC light to manage bacterial growth. All in all, the PRO 40 is a good choice for steak lovers who need capacity, have the budget, and want to knock their guests' taste buds out of the park.​

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    #2
    This is pretty cool! could be very useful for small restaurants that wanted to have a specialty in-house dry aged item on the menu.

    It would be cool to see a side by side comparison, or blind taste test on this SteakAger vs Umai Dry Bags, which are also linked in this same article. That price, I would never be in the market for the STeakAger, but the Umai Dry Bags are amazing for a home cook hack looking for the dry age project a few times a year.

    Thanks for linking this review up. Fun to see the different products that are out and available for us to look at!

    Comment


      #3
      Cool product ...the smaller version is worth considering if you need/want to dry age a big hunk o' meet!

      Smart Dry Aging Fridge | Dry Aged Steaks | Primo Ager

      Comment


        #4
        I buy a lot of subprimals, so have thought about this several times. Thank you so much for the review!

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