Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW REVIEW - SteakAger PRO 40, by Rick Gresh
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
In order to ensure safe dry aging at home, SteakAger PRO 40 features humidity control and a UVC light to manage bacterial growth. All in all, the PRO 40 is a good choice for steak lovers who need capacity, have the budget, and want to knock their guests' taste buds out of the park.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
This is pretty cool! could be very useful for small restaurants that wanted to have a specialty in-house dry aged item on the menu.
It would be cool to see a side by side comparison, or blind taste test on this SteakAger vs Umai Dry Bags, which are also linked in this same article. That price, I would never be in the market for the STeakAger, but the Umai Dry Bags are amazing for a home cook hack looking for the dry age project a few times a year.
Thanks for linking this review up. Fun to see the different products that are out and available for us to look at!
Comment